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Rosen Trevithick

About Rosen Trevithick

Rosen was born in Cornwall. She studied psychology at Oxford before moving back to the West Country.

Readers have downloaded over a quarter of a million copies of Rosen's books. Several titles have broken into the Amazon charts, including a number 1 humorous fiction bestseller.

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Praise for Rosen Trevithick

"Brilliant."
- The Independent
"Read this book during my lunch break laughed so much I spilt my lunch on my top."
- D. Cryle (Amazon Reviewer)
"All in all this is a marvelous story, told well and simply unputdownable."
- L. Taylor
"It's hilarious to the point that I had to put the book down because I couldn't see the screen for my tears and this happened a few times. The incident in the kitchen with the My Ickle Pony Tail had me curled up so I didn't wet myself."
- K. Farrimond (Amazon Reviewer)

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How Not to Self-Publish Official Website


Summary of Blog Posts

23.11.2015 11:03
Interview With David Wailing About Auto 2

Interview With David Wailing About Auto 2

Back in 2013 (remember that?) David Wailing published a novel called Auto, which went on the win the SpaSpa award for best novel that year. I read the book myself and it's terrific, but ended with a cliffhanger that I've been dying to resolve ever since. Finally, Auto 2 is here. I've interviewed David, to find out more.

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18.11.2015 10:50
Chocolate Making Adventures Early Reviews

Chocolate Making Adventures Early Reviews

Two chocolate testers have posted the first reviews of Chocolate Making Adventures. The title is my debut cookbook, which is set to be released later this week.

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04.11.2015 11:57
Chocolate-Coated Candied Orange Peel Recipe

Chocolate-Coated Candied Orange Peel Recipe

It's surprisingly hard to buy candied orange peel, and when I do find it, it tends to be very expensive. Fortunately, it can be made at home for a fraction of the price. And it's fruit, so you can pretend to yourself that it's healthy.

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04.11.2015 11:51
Homemade Peppermint Cream Recipe

Homemade Peppermint Cream Recipe

Fondant makes a wonderful filling for chocolates because it's quick to make, easy to work with and can take on a range of flavours. Gone are the days when you need a saucepan and a selection of (slightly) obscure ingredients in order to make fondant.

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29.10.2015 12:31
Homemade White Chocolate Recipe (that really...

Homemade White Chocolate Recipe (that really works!)

Don't believe what they tell you - you can make white chocolate at home and it can taste creamy and sweet, like proper white chocolate. Here's how...

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23.10.2015 22:22
Clotted Cream Chocolate Mousse

Clotted Cream Chocolate Mousse

I've uploaded recipes on how to make chocolate. But what if you want to do more with your chocolate? Here's the first in my series of recipes on filled chocolate.

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19.10.2015 10:34
How to Make Vegan 'Milk' Chocolate

How to Make Vegan 'Milk' Chocolate

My upcoming recipe book Chocolate Making Adventures will include chocolate recipes for people with a variety of dietary requirements. I've included alternative versions of milk, white and plain, for those who wish to avoid honey and dairy.

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14.10.2015 20:43
Homemade Milk Chocolate Recipe

Homemade Milk Chocolate Recipe

In my upcoming book, Chocolate Making Adventures, I will share lots of secrets on making the perfect, smooth milk chocolate.For those of you who can't wait, here's the basic recipe.

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13.10.2015 19:21
About Chocolate Making Adventures

About Chocolate Making Adventures

Chocolate Making Adventures is a book and accompanying website that teaches the art of homemade chocolate creation. You will find all manner of chocolate-making resources, such as recipes, tips and advise on buying ingredients.

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13.10.2015 18:53
Plain and Simple Dark Chocolate Recipe

Plain and Simple Dark Chocolate Recipe

You can make chocolate at home, meaning that you can design and build your own perfect chocolate bar. In November, I'm going to release a book packed full of homemade-chocolate tips and recipes, but for now, I'll share the very first recipe from my book: Plain and Simple Dark Chocolate.

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